Family gathering went well.

The family cook-in went well. All who originally planned on attending came and we included our neighbors as well for an impromptu sit down for a "Taste of Japan", minus the Sushi.

I sort of knew, but had forgotten how long it takes to prepare and cook a Japanese meal. There are so many steps and things you have to remember and the multitude of dirty dishes, bowls and cutting surfaces it can create.

My mom decided to make a selection of the ton of stuff we had available. I also went shopping that morning and picked up $130.00 more of items we didn't have on hand from the local supermarket.

On the menu that day: Gyoza, gohan, okonomiyaki, niku-jaga and tons of tempura.

We started with the Gyoza making - my mom had two kinds of Gyoza skins one made in Japan and the other package had more but made in China. We involved at least 4 people in actual folding of the skin around mom's secret ingredients. The only ones my mom was able to buy that were Japanese skins which were actually for a dish called Shumai and were square, but they worked the same.

The unfortunate problem was the Chinese skins were thicker and after making about a dozen or so were found them to have mold in the under lying layers in over 12 more skins and some on the sides. Talk about an embarrassing moment. Quality and freshness seems to be in question when getting this type of food from China, in my opinion.

We cut up shrimp, peas, beans, carrots, onions and broccoli and made tempura. I couldn't find the box mix I had bought, so mom whipped up her own - it tasted better from scratch. I think we all agreed on that.

Plate after plate was being passed around of the different tempura and Gyoza then we still had niku-jagaimo to eat which is what Aya choose as her dish to make. It basically is meat and potatoes, but in a beef stew sort of way without the soupy part of the stew. I thought it tasted good - reminded me a bit of the way I eat curry rice.

Rice was put out on the table, but for some reason it wasn't making its way to the plates as people seemed more interested in eating the tempura and gyoza. (The rice was eaten next day as a left-over meal for me).

Oh, I forgot mom made home made french fries - but they were gone in minutes. Surprisingly simple and more tasty than McDonald's or Burger King. We used Russet Potatoes and were deep fried in Canola oil.

I noticed that the shrimp went fast both mediums and jumbo.

We all enjoyed the meal and at the end we post-celebrated Aya's birthday (as my family couldn't attend the real date).