Thursday, March 6, 2008

Cook Fest 2008!

Getting excited for a family gathering sponsored by me. Although I can attribute it to viewing some of the Blogs I read that show foods.

My mother plans on coming over and preparing some Japanese dishes - I requested 'Gyoza', cooked her way. The recipe she whips up is something she learned when in Japan and she slightly modified it by adding a little more (quality) meat.

There are several different ways to make these and recently I've learned they serve them in some US establishments and call them Pot-Stickers.

The recipe seen is pretty much typical, though mom's is better.

We are going to take this opportunity to have Aya cook some food items she brought with her and some that her mom sends in some of the packages she sends about one every two months.

It's funny, as these packages are sort of what her mom must think as emergency relief packages. They contain teenage magazines, books, comfort foods and snacks to remind her of home and to lessen what kind of homesickness she may have.

I am sure there will be more samplings and have invited my sister who rarely has the time to visit us and the girls.

One of our neighbors recently allowed me to utilize his snow blower since basically to be cheap I shoveled through most of the storms we've had. So in turn I invited him and his wife over on the scheduled Saturday.

My favorite soup is Miso Soup:


1 comment:

Anonymous said...

I like Gyoza too :-) but I always put Jikcho.

Greetings from Turkey.